Tailgating Recipe of the Week

This weeks recipe comes from Cooks.com and in honor of the Masters this weekend...

CHOCOLATE GOLF BALLS

Ingredients:

2 1/2 c. graham cracker crumbs

1 lb. confectioners sugar (4 1/2 c. sifted-3 1/2 c. unsifted)

2 sticks butter, melted7 oz. coconut

12 oz. jar peanut butter

1 1/2 c.1 c. chopped nuts

2 or 3 (12 oz.) bags chocolate chips

Directions:

Step 1: Mix together all dry ingredients except chocolate chips, then add butter and peanut butter.
Step 2: Shape into small balls.
Step 3: Melt two 12 ounce bags of chocolate chips (might need 3 bags).

Dip balls into chocolate and let set on wax paper (use forks for dipping).

Refrigerate.

(Best to melt 1/2 the chocolate at a time)

Photo from Wolfman.com