This week's recipe comes from Heinz Field Red Zone
Kansas City Barbecued Ribs
Ingredients:
4 tbsp. vegetable oil
2 large onions - thinly sliced
1 tbsp. dried thyme
1 cup bourbon
2 cups Heinz Hickory Smoked Barbecue Sauce
4 baby back racks, cut into halves
Directions:
For sauce: In the vegetable oil, sauté the onions until they begin to soften. Add the thyme and the Bourbon and simmer until the mixture is reduced to a glaze. Mix in the Heinz Hickory Smoked Barbecue sauce and bring to a boil.
Season the ribs with salt and pepper. Roast them in a 350-degree oven on a rack. Do not cover the ribs. Turn them once and cook them until they are tender and cooked through.
When ready to serve - preheat your dacor grill to a medium high heat. Put the rib rack halves on the grill and brush them with the barbecue sauce. Grill them until they are well glazed and browned. Serve the remaining sauce along side of the ribs.
Season the ribs with salt and pepper. Roast them in a 350-degree oven on a rack. Do not cover the ribs. Turn them once and cook them until they are tender and cooked through.
When ready to serve - preheat your dacor grill to a medium high heat. Put the rib rack halves on the grill and brush them with the barbecue sauce. Grill them until they are well glazed and browned. Serve the remaining sauce along side of the ribs.
Photo from BBQ Ribs
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