Tailgating Recipe of the Week

This weeks recipe comes from Tailgating.com

Bread Pudding

Ingredients:

1 10 oz loaf stale French bread, crumbled (or 6-8 cups any type bread)

2 cups heavy cream

2 cups Amaretto

2 cups sugar

8 tsp. butter, melted

3 eggs2 tsp. vanilla

3 cups toasted slivered almonds

1 tsp. each cinnamon and nutmeg

Directions:

Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with sauce.

Photo from CarolsKitchen