Thanks for the Memories

To our readers:

We at Tailgate Philly wanted to say thank you for a great couple months. We are going to be taking a little time off but will be coming back better than ever in a few weeks. Keep checking back as the summer goes on as we have a great few more months of 2009 to make some special tailgate memories. Keep sending us your stories and photos, they are really awesome. Thanks again for all of your support.

-Tailgate Philly

Weekend Suggestions

This weekend, go see The Killers in Camden at the Susquehanna Bank Center. The show starts at 8PM and tickets are still available.

If you head up to the show, let us know how it is.

Photo from LiveNation

Tailgating Drink Recipe of the Week

This weeks recipe and photo come from Social Couture


Primo Margarita

Ingredients:
1.5 oz. 100% Agave Tequila (Silver, Reposado or Anejo) .75 oz. Cointreau 2 oz. fresh lemon sour Juice of a whole lime freshly squeezed with a TAG Citrus Juicer

Directions:
Shake, strain into an ice filled Goblet (salt optional) Garnish with a lime wedge.

Tailgating Recipe of the Week

This weeks recipe comes from Tailgating.com

Bread Pudding

Ingredients:

1 10 oz loaf stale French bread, crumbled (or 6-8 cups any type bread)

2 cups heavy cream

2 cups Amaretto

2 cups sugar

8 tsp. butter, melted

3 eggs2 tsp. vanilla

3 cups toasted slivered almonds

1 tsp. each cinnamon and nutmeg

Directions:

Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with sauce.

Photo from CarolsKitchen